Every winter, the Redland office fills with the savory aroma of homemade chili, letting all the associates know that the annual Chili Cookoff competition is underway.

Team members brought their best and the office was treated to a delicious spread of scratch-made chili.  Standard red and green varieties were on the menu.  Winners included Wade, with an excellent “Cowboy Chili”, Pierce with his mercilessly spicy “Face Reaper”, and Craig with a uniquely tasty “Blood, Sweat, & Elk” chili.  This event was a great way to celebrate the winter season. The Redland team can’t wait for next year!